Country of Origin：Italy - Puglia
Vintage：2019
Alcohol：14%
Grape Variety：80% Negroamaro, 20% Malvasia Nera
Residual Sugar：
Food Pairing：Well with salami, rich first courses, red meats and cheeses.
Decanting Times：20mins

Winemaking：De-stemming and crushing of the grapes, maceration at controlled temperature for 8-10 days with regular pumping overs. Racking off and malolactic fermentation in stainless steel tanks. Refining in used American and French oak barriques for 8-10 months.

Tasting Notes：Very dense ruby red colour, intense aroma, fruity with hints of cherries, prune and pomegranate, spicy and herbal. Full-bodied wine, warm, tasty, with pleasant fresh aftertaste.
 
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