Country of Origin：Italy - Veneto
Vintage：2018
Alcohol：13.5%
Grape Variety：Corvina, Corvinone, Rondinella
Residual Sugar：
Food Pairing：Grilled red meat.
Decanting Times：15mins
 
Winemaking：Harvest : in the beginning of October exclusively by hand. Vinification : Destemmed and gentle pneumatic crushing fermentation temperature between 25 and 28 °C. Maceration for 10 days with scheduled punching 3 times aday.
Conservation in stainless steel vats until February. Second fermentation on the Amaroneskins during 15 days at a temperatureof 15 °C with daily punching downs. Malolactic fermentation completed. Aging in wood then in bottle.
 
Tasting Notes：Intense ruby red, complex, of red fruits, vinous and spicy, harmonic, full bodied and velvety with well balanced tannins and acidity.
 
未成年請勿飲酒 禁止酒駕
No Alcohol for Underage
No Drunk Driving